Winery
Alsina & Sardà
Grapes
50% Xarel.lo and 50% Chardonnay
Vintage
2015
Aging
36-48 months in bottle
Appelation
Cava
Winemaker
Ruben Moris
Production
8000
Wine Analysis
Alcohol: 12% Acidity: 5.3 g/liter pH: 3.15 Residual Sugar: 1.5 g/liter
Winery
Alsina & Sardà
Grapes
50% Xarel.lo and 50% Chardonnay
Vintage
2015
Aging
36-48 months in bottle
Appelation
Cava
Winemaker
Ruben Moris
Production
8000
Wine Analysis
Alcohol: 12% Acidity: 5.3 g/liter pH: 3.15 Residual Sugar: 1.5 g/liter
Yellow in color with green overtones, elegant and fine bubbles. During the smelling stage floral aromas stand out (violets), with nuances of white fruit and honey, with a background of coffee roasting. In the mouth it is balanced, fresh and lengthy.