Winery
Alsina & Sardà
Grapes
50% Xarel.lo, 20% Macabeu, 20% Parellada and 10% Chardonnay
Vintage
2014
Aging
30-36 months in bottle
Appelation
Cava
Winemaker
Ruben Moris
Production
8000
Wine Analysis
Alcohol: 12% Acidity: 5.3 g/liter pH: 3.15 Residual Sugar: 7 g/liter
Winery
Alsina & Sardà
Grapes
50% Xarel.lo, 20% Macabeu, 20% Parellada and 10% Chardonnay
Vintage
2014
Aging
30-36 months in bottle
Appelation
Cava
Winemaker
Ruben Moris
Production
8000
Wine Analysis
Alcohol: 12% Acidity: 5.3 g/liter pH: 3.15 Residual Sugar: 7 g/liter
Straw yellow, fine and delicate bubble well integrated with slow detachment notes of syrup and some memories of almonds. Structured in the mouth with good persistence and a good final memory.
