Winery
Alsina & Sardà
Grapes
50% Xarel.lo, 20% Macabeu, 20% Parellada and 10% Chardonnay
Vintage
2014
Aging
30-36 months in bottle
Appelation
Cava
Winemaker
Ruben Moris
Production
20000
Wine Analysis
Alcohol: 12% Acidity: 5.3 g/liter pH: 3.10 Residual Sugar: 1.5 g/liter
Winery
Alsina & Sardà
Grapes
50% Xarel.lo, 20% Macabeu, 20% Parellada and 10% Chardonnay
Vintage
2014
Aging
30-36 months in bottle
Appelation
Cava
Winemaker
Ruben Moris
Production
20000
Wine Analysis
Alcohol: 12% Acidity: 5.3 g/liter pH: 3.10 Residual Sugar: 1.5 g/liter
Yellow in color with greenish overtones, clear and fine with slow release of bubbles. Aromas of dried fruit and nuts predominate with nuances of honey and syrups, and with boxwood in the background. In the mouth it is full, tasty and flagrant.
