Winery
Alsina & Sardà
Grapes
100% Xarel.lo
Vintage
2017
Aging
After fermentation has finalized, the wine is aged on its own lees for 3 months
Appelation
Penedès
Winemaker
Ruben Moris
Production
25000
Wine Analysis
Alcohol: 12% Acidity: 5 g/liter pH: 3.05 Residual Sugar: 0.5 g/liter
Winery
Alsina & Sardà
Grapes
100% Xarel.lo
Vintage
2017
Aging
After fermentation has finalized, the wine is aged on its own lees for 3 months
Appelation
Penedès
Winemaker
Ruben Moris
Production
25000
Wine Analysis
Alcohol: 12% Acidity: 5 g/liter pH: 3.05 Residual Sugar: 0.5 g/liter
Yellow color with greenish reflections.
Intense in aromas of ripe white fruit, very intense and persuasive, also with smoky nuances. In the mouth it is corpulent, with volume and very smooth.
• Parker 2012: 90 points • Peñín Winde Guide 2017: 89 points
