Winery
Alsina & Sardà
Grapes
40% Parellada, 30% Xarel.lo and 30% Macabeu
Vintage
2016
Aging
10-14 months in bottle
Appelation
Cava
Winemaker
Ruben Moris
Production
60000
Wine Analysis
Alcohol: 11.5% Acidity: 5.1 g/liter pH: 3.2 Residual Sugar: 7.4 g/liter
Winery
Alsina & Sardà
Grapes
40% Parellada, 30% Xarel.lo and 30% Macabeu
Vintage
2016
Aging
10-14 months in bottle
Appelation
Cava
Winemaker
Ruben Moris
Production
60000
Wine Analysis
Alcohol: 11.5% Acidity: 5.1 g/liter pH: 3.2 Residual Sugar: 7.4 g/liter
Greenish yellow in color, with slow and persistent bubbles. Ample and tasty in the mouth, with a finish of white fruit and toast.
