Winery
Cava & Hotel Mastinell
Grapes
40% Chardonnay, 30% Xarel·lo and 30% Parellada
Vintage
2008
Aging
Minimum of 7 years aging in the bottle
Appelation
Cava
Winemaker
Alan Yavel
Production
13356
Wine Analysis
Alcohol: 12.41% Acidity: 6.1 g/liter pH: 3.21 Residual Sugar: 2.2 g/liter
Winery
Cava & Hotel Mastinell
Grapes
40% Chardonnay, 30% Xarel·lo and 30% Parellada
Vintage
2008
Aging
Minimum of 7 years aging in the bottle
Appelation
Cava
Winemaker
Alan Yavel
Production
13356
Wine Analysis
Alcohol: 12.41% Acidity: 6.1 g/liter pH: 3.21 Residual Sugar: 2.2 g/liter
Pale yellow color with green glints and small bubbles. Lively bouquet with notes of citric, white flowers and anise. Floral aftertaste with hints of mint and verbena.
• Decanter 2015: Recommended • Peñin Wine Guide 2016: 91 points • Challenge International du vin 2016: Gold Medal • International Wine and Spirits Competition 2013: Bronze Medal
