Winery
Cava & Hotel Mastinell
Grapes
35% Macabeu, 35% Xarel·lo, 30% Parellada
Vintage
2016
Aging
Minimum 36 months in bottle
Appelation
Cava
Winemaker
María Nieto
Production
40000
Wine Analysis
Alcohol: 12% Acidity: 5.8 g/liter pH: 3.02 Residual Sugar: 6.5 g/liter
Winery
Cava & Hotel Mastinell
Grapes
35% Macabeu, 35% Xarel·lo, 30% Parellada
Vintage
2016
Aging
Minimum 36 months in bottle
Appelation
Cava
Winemaker
María Nieto
Production
40000
Wine Analysis
Alcohol: 12% Acidity: 5.8 g/liter pH: 3.02 Residual Sugar: 6.5 g/liter
Vivid gold with fine delicate bubbles. Very floral with hints of apple ripe pear and anise. Balanced elegant and harmonious in the mouth. A long and refreshing finish with citrus fruit and fennel caresses.
Decanter 2024: Silver, Peñín Wine Guide 2023: 91 points, Concours Mondial Bruxelles 2021: Gold Medal
