Winery
Cava & Hotel Mastinell
Grapes
25% Xarel·lo, 25% Macabeu, 25% Parellada, 25% Chardonnay
Vintage
2018
Aging
Minimum 30 months in bottle
Appelation
Cava
Winemaker
María Nieto
Production
10000
Wine Analysis
Alcohol: 12.5% Acidity: 6.1 g/liter pH: 3.21 Residual Sugar: 2.9 g/liter
Winery
Cava & Hotel Mastinell
Grapes
25% Xarel·lo, 25% Macabeu, 25% Parellada, 25% Chardonnay
Vintage
2018
Aging
Minimum 30 months in bottle
Appelation
Cava
Winemaker
María Nieto
Production
10000
Wine Analysis
Alcohol: 12.5% Acidity: 6.1 g/liter pH: 3.21 Residual Sugar: 2.9 g/liter
Soft light yellow with glimmers of green. Young and vivacious nose. Citrus aniseed and white flower notes identifiable on aroma and palate. The extensive creaminess is thanks to Carpe’s aging process offering tantalizing sweetness and elegance without losing freshness. A floral aftertaste hints at mint and verbena.
Peñín Wine Guide 2024: 91 points, IWSC 22: Bronze, Concours Mondial de Bruxelles 21: Silver