Carpe Brut Nature Gran Reserva

Cava & Hotel Mastinell

Sparkling

Winery

Cava & Hotel Mastinell

Grapes

25% Xarel·lo, 25% Macabeu, 25% Parellada, 25% Chardonnay

Vintage

2018

Aging  

Minimum 30 months in bottle

Appelation

Cava

Winemaker

María Nieto

Production

10000

Wine Analysis

Alcohol: 12.5% Acidity: 6.1 g/liter pH: 3.21 Residual Sugar: 2.9 g/liter

Winery

Cava & Hotel Mastinell

Grapes

25% Xarel·lo, 25% Macabeu, 25% Parellada, 25% Chardonnay

Vintage

2018

Aging  

Minimum 30 months in bottle

Appelation

Cava

Winemaker

María Nieto

Production

10000

Wine Analysis

Alcohol: 12.5% Acidity: 6.1 g/liter pH: 3.21 Residual Sugar: 2.9 g/liter

Tasting Notes

Soft light yellow with glimmers of green. Young and vivacious nose. Citrus aniseed and white flower notes identifiable on aroma and palate. The extensive creaminess is thanks to Carpe’s aging process offering tantalizing sweetness and elegance without losing freshness. A floral aftertaste hints at mint and verbena.

Awards

Peñín Wine Guide 2024: 91 points, IWSC 22: Bronze, Concours Mondial de Bruxelles 21: Silver

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