Winery
Cava & Hotel Mastinell
Grapes
35% Macabeu, 35% Xarel·lo and 30% Parellada
Vintage
No vintage
Aging
Minimum of 5 years aging in the bottle
Appelation
Cava
Winemaker
Alan Yavel
Production
70000
Wine Analysis
Alcohol: 12.54% Acidity: 5.8 g/liter pH: 3.02 Residual Sugar: 8.2 g/liter
Winery
Cava & Hotel Mastinell
Grapes
35% Macabeu, 35% Xarel·lo and 30% Parellada
Vintage
No vintage
Aging
Minimum of 5 years aging in the bottle
Appelation
Cava
Winemaker
Alan Yavel
Production
70000
Wine Analysis
Alcohol: 12.54% Acidity: 5.8 g/liter pH: 3.02 Residual Sugar: 8.2 g/liter
Bright pale yellow color with small bubbles. Floral aromas with white fruit hints, apple, ripe pear and Mediterranean herbs (especially anise). Very silky mouth, elegant
and harmonious. Well structured. Long finish, refreshing with hints of citrus and light notes of fennel.
• Decanter 2012: Bronze Medal • Peñín Wine Guide 2017: 91 points • Gilbert & Gaillard 2016: Gold Medal • Mundus Vini 2013: Silver Medal • International Wine & Spirits Competition 2012: Bronze Medal • Giroví 2015: Bronze Medal • Concours Vienna 2012: Bronze Medal • International Wine Challenge 2012: Recommended
