Winery
Torelló
Grapes
48% Xarel·lo, 31% Macabeu and 21% Perellada
Vintage
2013 Reserva
Aging
Minimum of 4 years aging in the bottle
Appelation
Penedès
Winemaker
Paco de la Rosa Torelló
Production
40000
Wine Analysis
Alcohol: 12% Acidity: 6.5 g/liter pH: 2.93 Residual Sugar: 3 g/liter
Winery
Torelló
Grapes
48% Xarel·lo, 31% Macabeu and 21% Perellada
Vintage
2013 Reserva
Aging
Minimum of 4 years aging in the bottle
Appelation
Penedès
Winemaker
Paco de la Rosa Torelló
Production
40000
Wine Analysis
Alcohol: 12% Acidity: 6.5 g/liter pH: 2.93 Residual Sugar: 3 g/liter
Rich and green aromas with a sweet and sour touch which awakens interest. A fresh lively mouth entry and a quick passing giving rise to a pleasant vegetal bitterness perfectly balanced with hints of rich candy which provide a firm structure. A versatile cava to be enjoyed at any hour of the day.
• Peñín Wine Guide 2019: 91 points • Gilbert & Gaillard: Gold Medal • International Wine Awards: Gold Medal • Decanter: Bronze Medal