Winery
Torelló
Grapes
50% Xarel·lo and 50% Malvasia
Vintage
2017
Aging
Young organic wine
Appelation
Penedès
Winemaker
Paco de la Rosa Torelló
Production
14500
Wine Analysis
Alcohol: 13% Acidity: 5.5 g/liter pH: 3.1 Residual Sugar: 4.8 g/liter
Winery
Torelló
Grapes
50% Xarel·lo and 50% Malvasia
Vintage
2017
Aging
Young organic wine
Appelation
Penedès
Winemaker
Paco de la Rosa Torelló
Production
14500
Wine Analysis
Alcohol: 13% Acidity: 5.5 g/liter pH: 3.1 Residual Sugar: 4.8 g/liter
Fresh and intense on the nose. Citrus aromas, exotic notes, white fruit and flowers, fresh palate, good balance, spicy and mineral finish. Silky texture on the palate.
• James Suckling: 92 points
