Winery
Covides
Grapes
55% Xarel·lo, 30% Macabeu and 15% Perellada
Vintage
Non vintage
Aging
Second fermentation in the bottle, aging of minimum 15 months
Appelation
Cava
Winemaker
Maria Galup
Production
Wine Analysis
Alcohol: 11.4% Acidity: 4 g/liter pH: 2.86 Residual Sugar: 9.3 g/liter
Winery
Covides
Grapes
55% Xarel·lo, 30% Macabeu and 15% Perellada
Vintage
Non vintage
Aging
Second fermentation in the bottle, aging of minimum 15 months
Appelation
Cava
Winemaker
Maria Galup
Production
Wine Analysis
Alcohol: 11.4% Acidity: 4 g/liter pH: 2.86 Residual Sugar: 9.3 g/liter
Pale yellow color with light green hints and small bubbles that end up forming a cheerful crown of mousse. It has a fresh aroma, with peach and apricot notes. In the mouth it is round, very pleasant; with a final reminiscent to bakery and ripe fruit.
• Concours Mondial de Bruxelles 2018: Silver Medal • Spain Eco Vino 2018: Silver Medal • Vinum Nature 2017: Golden Leaf • Japan Wine Challenge 2017: Bronze Medal
