Winery
Covides
Grapes
50% Xarel·lo, 35% Macabeu and 15% Parellada
Vintage
Non vintage
Aging
Second fermentation in the bottle, aging of 13 months in the cava
Appelation
Cava
Winemaker
Maria Galup
Production
Wine Analysis
Alcohol: 11.4% Acidity: 4.00 g/liter pH: 2.86 Residual Sugar: 9.3 g/liter
Winery
Covides
Grapes
50% Xarel·lo, 35% Macabeu and 15% Parellada
Vintage
Non vintage
Aging
Second fermentation in the bottle, aging of 13 months in the cava
Appelation
Cava
Winemaker
Maria Galup
Production
Wine Analysis
Alcohol: 11.4% Acidity: 4.00 g/liter pH: 2.86 Residual Sugar: 9.3 g/liter
Pale-yellow color with golden hues, with good release of small bubbles. Very elegant and nice first impression, with fruity notes.
In the mouth it is very nice, fresh, and with fruity and complex reminiscences, due to the aging in bottle. It has good acidity and persistence.
This Brut is a well balanced and harmonious cava.
• Wine Enthusiast 2017: “Best Buy”
