Winery
Covides
Grapes
100% Trepat
Vintage
Non vintage
Aging
Second fermentation in the bottle, aging of 12 months in the cava
Appelation
Cava
Winemaker
Maria Galup
Production
Wine Analysis
Alcohol: 11.75% Acidity: 4.2 g/liter pH: 3.03 Residual Sugar: 9.5 g/liter
Winery
Covides
Grapes
100% Trepat
Vintage
Non vintage
Aging
Second fermentation in the bottle, aging of 12 months in the cava
Appelation
Cava
Winemaker
Maria Galup
Production
Wine Analysis
Alcohol: 11.75% Acidity: 4.2 g/liter pH: 3.03 Residual Sugar: 9.5 g/liter
Lively and bright, intense pink color. Good release of small bubbles that rise to form a distinct crown.
The first impression is pleasant and powerful, followed by aromas reminiscent of red berries.
It is clean and sweet on the palate, with a good, long-lasting finish. This Rosé Brut appears balanced, full of flavor, and very fruity.