Flama d’Or Brut

Castell d’Or

Sparkling

Winery

Castell d’Or

Grapes

40% Xarel·lo, 40% Macabeu and 20% Parellada

Vintage

Non Vintage

Aging  

Second fermentation in the bottle, aging of minimum 12 months in our cellars of Vila-rodona

Appelation

Cava

Winemaker

Joan Rabadà

Production

3000000

Wine Analysis

Alcohol: 11.5% Acidity: 4.02 g/liter pH: 3.05 Residual Sugar: 10 g/liter, +/- 2 g/liter

Winery

Castell d’Or

Grapes

40% Xarel·lo, 40% Macabeu and 20% Parellada

Vintage

Non Vintage

Aging  

Second fermentation in the bottle, aging of minimum 12 months in our cellars of Vila-rodona

Appelation

Cava

Winemaker

Joan Rabadà

Production

3000000

Wine Analysis

Alcohol: 11.5% Acidity: 4.02 g/liter pH: 3.05 Residual Sugar: 10 g/liter, +/- 2 g/liter

Tasting Notes

Straw-colored yellow with green tones. Fine, persistent bubbles. Bright appearance. Accentuated aroma of fresh grapes, with signs of ripe fruit and of citric fruits, very pleasant and characteristic of ageing in the bottle. In the mouth it is extremely vivacious, compensated for by a pleasant equilibrium and elegance. Aftertaste is fruity, evoking the apple, pear and a hint of citric. Balanced, fruity and persistent.

Awards

• Concours Mondial de Bruxelles: Gold Medal • Sakura Awards Japan: Gold Medal

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