Cossetània Brut

Castell d’Or

Sparkling

Winery

Castell d’Or

Grapes

50% Xarel·lo, 30% Macabeu and 20% Parellada

Vintage

Non Vintage

Aging  

Second fermentation in the bottle, ageing of minimum 14 months in our cellars of Vila-rodona

Appelation

Cava

Winemaker

Joan Rabadà

Production

950000

Wine Analysis

Alcohol: 11.5% Acidity: 4.10 g/liter pH: 3.12 Residual Sugar: 9 g/liter, +/- 2 g/liter

Winery

Castell d’Or

Grapes

50% Xarel·lo, 30% Macabeu and 20% Parellada

Vintage

Non Vintage

Aging  

Second fermentation in the bottle, ageing of minimum 14 months in our cellars of Vila-rodona

Appelation

Cava

Winemaker

Joan Rabadà

Production

950000

Wine Analysis

Alcohol: 11.5% Acidity: 4.10 g/liter pH: 3.12 Residual Sugar: 9 g/liter, +/- 2 g/liter

Tasting Notes

Straw-colored yellow with slight golden highlights, good release of small bubbles forming a rosary and a persistent crown. A fine aroma of ageing followed by floral scents and ripe fruits. In the mouth the variety of grapes is appreciated, fresh and complex at the same time with the carbonic aspects well-integrated, and with a good, ample and persistent aftertaste. Fresh, pleasant, well-balanced and a good, fine structure of the bubble.

Awards

• International Wine Challange: Bronze Medal • Vinari Contest: Gold Medal

Other wines to consider

Other wines to consider

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.