Winery
Castell d’Or
Grapes
50% Xarel·lo, 30% Macabeu and 20% Parellada
Vintage
Non Vintage
Aging
Second fermentation in the bottle, ageing of minimum 14 months in our cellars of Vila-rodona
Appelation
Cava
Winemaker
Joan Rabadà
Production
950000
Wine Analysis
Alcohol: 11.5% Acidity: 4.10 g/liter pH: 3.12 Residual Sugar: 9 g/liter, +/- 2 g/liter
Winery
Castell d’Or
Grapes
50% Xarel·lo, 30% Macabeu and 20% Parellada
Vintage
Non Vintage
Aging
Second fermentation in the bottle, ageing of minimum 14 months in our cellars of Vila-rodona
Appelation
Cava
Winemaker
Joan Rabadà
Production
950000
Wine Analysis
Alcohol: 11.5% Acidity: 4.10 g/liter pH: 3.12 Residual Sugar: 9 g/liter, +/- 2 g/liter
Straw-colored yellow with slight golden highlights, good release of small bubbles forming a rosary and a persistent crown. A fine aroma of ageing followed by floral scents and ripe fruits. In the mouth the variety of grapes is appreciated, fresh and complex at the same time with the carbonic aspects well-integrated, and with a good, ample and persistent aftertaste. Fresh, pleasant, well-balanced and a good, fine structure of the bubble.
• International Wine Challange: Bronze Medal • Vinari Contest: Gold Medal