Winery
Castell d’Or
Grapes
100% Trepat
Vintage
Non Vintage
Aging
Second fermentation in the bottle, ageing of at least months 14 months in our cellars of Vila-rodona
Appelation
Cava
Winemaker
Joan Rabadà
Production
450000
Wine Analysis
Alcohol: 13% Acidity: 3.9 g/liter pH: 3.20 Residual Sugar: 3.50 g/liter
Winery
Castell d’Or
Grapes
100% Trepat
Vintage
Non Vintage
Aging
Second fermentation in the bottle, ageing of at least months 14 months in our cellars of Vila-rodona
Appelation
Cava
Winemaker
Joan Rabadà
Production
450000
Wine Analysis
Alcohol: 13% Acidity: 3.9 g/liter pH: 3.20 Residual Sugar: 3.50 g/liter
Clean and brilliant, attractive cherry-pink color and lively violet highlights. A fine and persistent bubble with abundant formation of rosaries and a thick crown. A fresh aroma, clean with signs of ripe fruit. Characteristic of the variety, fruity and complex, with particular emphasis on wild fruits, above all the strawberry. Its aging confers it a long, balanced flow in the mouth, maintaining it fresh and lively. Fresh, pleasant, balanced, good structure and carbonic features well integrated. Aftertaste pleasant and full, with repetition and harmonisation of the aromas in the nose and mouth.