Winery
Castell Sant Antoni
Grapes
34% Xarel·lo, 33% Macabeu and 33% Parellada
Vintage
Non vintage
Aging
15 months
Appelation
Cava
Winemaker
Pere Canals
Production
30000
Wine Analysis
Alcohol: 11.5% Acidity: 6.1 g/liter pH: 3.25 Residual Sugar: 10 g/liter
Winery
Castell Sant Antoni
Grapes
34% Xarel·lo, 33% Macabeu and 33% Parellada
Vintage
Non vintage
Aging
15 months
Appelation
Cava
Winemaker
Pere Canals
Production
30000
Wine Analysis
Alcohol: 11.5% Acidity: 6.1 g/liter pH: 3.25 Residual Sugar: 10 g/liter
Pale yellow colour with green reflections. SSmall bubbles. Notes of white flowers, green apple and stone fruit. Fresh, clean and well balanced
• Peñín Wine Guide 2017: 90 points • Gilbert & Gaillard 201: Silver Medal