Winery
Celler Ronadelles
Grapes
50% Grenache and 50% Carignan
Vintage
2011
Aging
10 months in French and American oak barrels. Barrels of 300L and 400L respectively. Malolactic in barrel and ageing with fine lees
Appelation
Montsant
Winemaker
Eva Prim
Production
150000
Wine Analysis
Alcohol: 14.5% Acidity: 5 g/liter pH: 3.5 Residual Sugar: <2 g/liter
Winery
Celler Ronadelles
Grapes
50% Grenache and 50% Carignan
Vintage
2011
Aging
10 months in French and American oak barrels. Barrels of 300L and 400L respectively. Malolactic in barrel and ageing with fine lees
Appelation
Montsant
Winemaker
Eva Prim
Production
150000
Wine Analysis
Alcohol: 14.5% Acidity: 5 g/liter pH: 3.5 Residual Sugar: <2 g/liter
Deep red color reminiscent of blackcurrants with light toasted glints due to the ageing in barrel. Toasted and smoky overtones. Hints of sweet biscuit, blackberry jam and touches of vanilla incense. A modern, elegant bouquet flavor. Inviting and balanced with smooth, pleasant finish in mouth. Predominate flavors of ripe acidic fruits, raspberries, plums, cassis, etc. With a background of sweet tannins. Ideal to be drunk by the glass but its free style makes it the perfect companion to cheeses, meat and even sweet desserts.
• Tender 2009-2011 – Sweden Systembolaget AB – Category Best Montsant, Red: Gold Medal