Winery
Celler Ronadelles
Grapes
100% Trepat
Vintage
2016
Aging
Aged during 6 months on fine lees
Appelation
Catalunya
Winemaker
Eva Prim
Production
50000
Wine Analysis
Alcohol: 11% Acidity: 6 g/liter pH: 2.9 Residual Sugar: 1.25 g/liter
Winery
Celler Ronadelles
Grapes
100% Trepat
Vintage
2016
Aging
Aged during 6 months on fine lees
Appelation
Catalunya
Winemaker
Eva Prim
Production
50000
Wine Analysis
Alcohol: 11% Acidity: 6 g/liter pH: 2.9 Residual Sugar: 1.25 g/liter
Visually this wine is deep and attractive redcurrant color with gentle bright glints of raspberry. Red acidic fruit with a long, lingering hint of tannin. Very aromatic with ripe red fruit notes standing out alongside toasted caramel. Soft and balanced with an intense lingering taste with a pleasant, soft finish. This wine is fresh and delicate which make it the perfect companion for seafood, fish and entrées.