Naturalis Mer Roure 2017

Celler Batea

Red

Winery

Celler Batea

Grapes

90% Red Grenache, 5% Syrah and 5% Cabernet Sauvignon – organic & vegan certified

Vintage

2017

Aging  

3 months

Appelation

Terra Alta

Winemaker

Luís Marín & Judith Folch

Production

10000

Wine Analysis

Alcohol: 14.7% Acidity: 4.5 g/liter pH: 3.4 Residual Sugar: 0.26 g/liter

Winery

Celler Batea

Grapes

90% Red Grenache, 5% Syrah and 5% Cabernet Sauvignon – organic & vegan certified

Vintage

2017

Aging  

3 months

Appelation

Terra Alta

Winemaker

Luís Marín & Judith Folch

Production

10000

Wine Analysis

Alcohol: 14.7% Acidity: 4.5 g/liter pH: 3.4 Residual Sugar: 0.26 g/liter

Tasting Notes

Color: Ripe cherry red.
Flavor: Red fruit such as ripe cherry, wild strawberries, raspberries, black liquorice and a spicy touch very well integrated with the toasted flavor from the oak barrel.
Taste: Tasty, fleshy, balanced, greasy and with a good structure. It reminds red and black fruit, with a mineral and spicy touch and a persisting and pleasant end.

Awards

• Grenaches du Monde 2018: Gold Medal • Peñín Wine Guide 2018: 90 points • Ecovino 2017: Gold Medal

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