Winery
Celler Batea
Grapes
90% Red Grenache, 5% Syrah and 5% Cabernet Sauvignon – organic & vegan certified
Vintage
2017
Aging
3 months
Appelation
Terra Alta
Winemaker
Luís Marín & Judith Folch
Production
10000
Wine Analysis
Alcohol: 14.7% Acidity: 4.5 g/liter pH: 3.4 Residual Sugar: 0.26 g/liter
Winery
Celler Batea
Grapes
90% Red Grenache, 5% Syrah and 5% Cabernet Sauvignon – organic & vegan certified
Vintage
2017
Aging
3 months
Appelation
Terra Alta
Winemaker
Luís Marín & Judith Folch
Production
10000
Wine Analysis
Alcohol: 14.7% Acidity: 4.5 g/liter pH: 3.4 Residual Sugar: 0.26 g/liter
Color: Ripe cherry red.
Flavor: Red fruit such as ripe cherry, wild strawberries, raspberries, black liquorice and a spicy touch very well integrated with the toasted flavor from the oak barrel.
Taste: Tasty, fleshy, balanced, greasy and with a good structure. It reminds red and black fruit, with a mineral and spicy touch and a persisting and pleasant end.
• Grenaches du Monde 2018: Gold Medal • Peñín Wine Guide 2018: 90 points • Ecovino 2017: Gold Medal