Montesquius Añadas Brut

Cellers Most Doré

Sparkling

Winery

Cellers Most Doré

Grapes

Macabeu, Xarel·lo, Parellada

Vintage

N/A

Aging  

Minimum of 12 months

Appelation

Cava

Winemaker

Gerardo Alcober

Production

33000

Wine Analysis

Alcohol: 11,5% Acidity: 5.7 g/liter pH: 3.1 Residual Sugar: 8.5 g/liter

Winery

Cellers Most Doré

Grapes

Macabeu, Xarel·lo, Parellada

Vintage

N/A

Aging  

Minimum of 12 months

Appelation

Cava

Winemaker

Gerardo Alcober

Production

33000

Wine Analysis

Alcohol: 11,5% Acidity: 5.7 g/liter pH: 3.1 Residual Sugar: 8.5 g/liter

Tasting Notes

Pale yellow color with greenish nuances, small bubbles and constant release.

The nose is aromatic, with fruity notes that derive from different fresh fruits (apple, grapefruit).

In the mouth it is clean and with subtle acidity.

Awards

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