Winery
Miquel Pons
Grapes
40% Macabeo, 30% Xarel·lo and 30% Parellada
Vintage
Non vintage
Aging
24 months in the bottle (traditional method)
Appelation
Cava
Winemaker
J. Miquel Canals
Production
25000
Wine Analysis
Alcohol: 11.5% Acidity: 6.5 g/liter pH: 3.1 Residual Sugar: 6 g/liter
Winery
Miquel Pons
Grapes
40% Macabeo, 30% Xarel·lo and 30% Parellada
Vintage
Non vintage
Aging
24 months in the bottle (traditional method)
Appelation
Cava
Winemaker
J. Miquel Canals
Production
25000
Wine Analysis
Alcohol: 11.5% Acidity: 6.5 g/liter pH: 3.1 Residual Sugar: 6 g/liter
Cava of pale yellow color with touches of gold and detachment of bubbles still form a perfect crown in the glass. It recalls spice aroma and ripe fruits, intense and persistent. In the mouth shown the toasts, ripe fruit (white and yellow), and pastries with a long and elegant aftertaste. The dosage added a full bouquet own and original.