Winery
Miquel Pons
Grapes
50% Macabeo, 40% Xarel·lo and 10% Parellada
Vintage
Non vintage
Aging
18 months in the bottle (traditional method)
Appelation
Cava
Winemaker
J. Miquel Canals
Production
90000
Wine Analysis
Alcohol: 11.5% Acidity: 6.5 g/liter pH: 3.02 Residual Sugar: 0.6 g/liter
Winery
Miquel Pons
Grapes
50% Macabeo, 40% Xarel·lo and 10% Parellada
Vintage
Non vintage
Aging
18 months in the bottle (traditional method)
Appelation
Cava
Winemaker
J. Miquel Canals
Production
90000
Wine Analysis
Alcohol: 11.5% Acidity: 6.5 g/liter pH: 3.02 Residual Sugar: 0.6 g/liter
This cava, one hundred percent natural with no added dosage, with a minimum aging of 18 months, has a pale yellow color with green hues. In the nose, fruity aromas leave place also aging notes. On the palate the fruit are white, the light touch of toast and the delicate freshness provided by the perfect coupage of traditional varieties provides smooth on the palate, with creamy bubble typical of cava Miquel Pons.