Mas Picosa

Celler de Capçanes

Red

Winery

Celler de Capçanes

Grapes

30% Garnacha, 20% Syrah, 20% Cabernet Sauvignon, 15% Merlot and 15% Tempranillo

Vintage

2018

Aging  

3 to 5 months on the lees in stainless steel tanks

Appelation

Montsant

Winemaker

Anna Rovira

Production

55000

Wine Analysis

Alcohol: 14.5% Acidity: 5.1 g/liter pH: 5.1 Residual Sugar: <2 g/liter

Winery

Celler de Capçanes

Grapes

30% Garnacha, 20% Syrah, 20% Cabernet Sauvignon, 15% Merlot and 15% Tempranillo

Vintage

2018

Aging  

3 to 5 months on the lees in stainless steel tanks

Appelation

Montsant

Winemaker

Anna Rovira

Production

55000

Wine Analysis

Alcohol: 14.5% Acidity: 5.1 g/liter pH: 5.1 Residual Sugar: <2 g/liter

Tasting Notes

Cherry color with violet reflects. Intense aromas of red fruits. On the mouth is quite voluptuous and persistent due to the “crianza” on the lees.

Awards

• Gilbert & Gaillard 2019: Gold Medal • James Suckling 2018: 93 points • Peñín Wine Guide 2019: 91 points

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Other wines to consider

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