El Xamfrà Rosé Trepat

Molí Perellada

Rosé

Winery

Molí Perellada

Grapes

100% Trepat

Vintage

2008

Aging  

From 9 to 18 months in bottle

Appelation

Cava

Winemaker

Francisco Domínguez

Production

6000

Wine Analysis

Alcohol: 12% Acidity: 5.1 g/liter pH: 2.98 Residual Sugar: 7 g/liter

Winery

Molí Perellada

Grapes

100% Trepat

Vintage

2008

Aging  

From 9 to 18 months in bottle

Appelation

Cava

Winemaker

Francisco Domínguez

Production

6000

Wine Analysis

Alcohol: 12% Acidity: 5.1 g/liter pH: 2.98 Residual Sugar: 7 g/liter

Tasting Notes

Color raspberry rosé. In the nose is elegant, expressive, red berry, strawberries, cherries and fragrant herbs. In palate flavorful, fresh, ripe fruit, good acidity, fine bitter notes typical from the variety, Fine aroma from the yeasts, toasted bread.

The bubble is fine flow which surface to form a delicate crown due to a very slow second fermentation in the bottle at low temperatures in the cellar. It is greasy and persistent a very well-balanced cava, easy to drink, as it should be for a cava, balanced in alcohol, sugar and acidity.

Awards

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