Winery
Molí Perellada
Grapes
40% Macabeo, 40% Xarel·lo and 20% Perellada
Vintage
2008
Aging
18 months in bottle
Appelation
Cava
Winemaker
Francisco Domínguez
Production
20000
Wine Analysis
Alcohol: 11.5% Acidity: 5.5 g/liter pH: 3.00 Residual Sugar: 33 g/liter
Winery
Molí Perellada
Grapes
40% Macabeo, 40% Xarel·lo and 20% Perellada
Vintage
2008
Aging
18 months in bottle
Appelation
Cava
Winemaker
Francisco Domínguez
Production
20000
Wine Analysis
Alcohol: 11.5% Acidity: 5.5 g/liter pH: 3.00 Residual Sugar: 33 g/liter
Very fruity with aromas of apple and pear from the varieties. Fine aroma from the yeasts, toasted bread.
The bubble is small and persistent due to a very slow second fermentation in the bottle at low temperatures in the cellar.
It is a very well-balanced cava, easy to drink, as it should be for a cava, equilibrated in alcohol, sugar and acidity.
