Balma Brut Nature

Mas Bertran

Sparkling

Winery

Mas Bertran

Grapes

50% Xarel·lo, 40% Macabeu and 10% Parellada

Vintage

2014

Aging  

From 24 months on the lees

Appelation

Penedès

Winemaker

Eva Ventura

Production

50000

Wine Analysis

Alcohol: 11.7% Acidity: 5.9 g/liter pH: 4 Residual Sugar: 1.5 g/liter

Winery

Mas Bertran

Grapes

50% Xarel·lo, 40% Macabeu and 10% Parellada

Vintage

2014

Aging  

From 24 months on the lees

Appelation

Penedès

Winemaker

Eva Ventura

Production

50000

Wine Analysis

Alcohol: 11.7% Acidity: 5.9 g/liter pH: 4 Residual Sugar: 1.5 g/liter

Tasting Notes

Pale yellow, clean and bright. Clean, intense and aromatic. Reminds of mature fruit and aging. White fruits smell (pear and peach) and tropical fruits closely linked to hints of brown glace. Dry with slightly bitter ends. Spacious, well-structured with a slight well-integrated bubble. White fruit, citrus and dairy good match. Fresh and long aftertaste.

Awards

• Decanter World Wine Awards 2017: Silver Medal • Peñin Wine Guide 2017: 86 points • Guía Vinos Cataluña 2016: 9.62 points

Other wines to consider

Other wines to consider

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.