Winery
Mas Bertran
Grapes
50% Xarel·lo, 40% Macabeu and 10% Parellada
Vintage
2014
Aging
From 24 months on the lees
Appelation
Penedès
Winemaker
Eva Ventura
Production
50000
Wine Analysis
Alcohol: 11.7% Acidity: 5.9 g/liter pH: 4 Residual Sugar: 1.5 g/liter
Winery
Mas Bertran
Grapes
50% Xarel·lo, 40% Macabeu and 10% Parellada
Vintage
2014
Aging
From 24 months on the lees
Appelation
Penedès
Winemaker
Eva Ventura
Production
50000
Wine Analysis
Alcohol: 11.7% Acidity: 5.9 g/liter pH: 4 Residual Sugar: 1.5 g/liter
Pale yellow, clean and bright. Clean, intense and aromatic. Reminds of mature fruit and aging. White fruits smell (pear and peach) and tropical fruits closely linked to hints of brown glace. Dry with slightly bitter ends. Spacious, well-structured with a slight well-integrated bubble. White fruit, citrus and dairy good match. Fresh and long aftertaste.
• Decanter World Wine Awards 2017: Silver Medal • Peñin Wine Guide 2017: 86 points • Guía Vinos Cataluña 2016: 9.62 points