Winery
Mascaró
Grapes
60% Parellada, 30% Macabeu & 10% Xarel·lo
Vintage
Non vintage
Aging
24 months in the bottle with the lees
Appelation
Cava
Winemaker
Montserrat Mascaró
Production
50000
Wine Analysis
Alcohol: 12% Acidity: 5.9 g/liter pH: 3.1 Residual Sugar: 3.2 g/liter
Winery
Mascaró
Grapes
60% Parellada, 30% Macabeu & 10% Xarel·lo
Vintage
Non vintage
Aging
24 months in the bottle with the lees
Appelation
Cava
Winemaker
Montserrat Mascaró
Production
50000
Wine Analysis
Alcohol: 12% Acidity: 5.9 g/liter pH: 3.1 Residual Sugar: 3.2 g/liter
Pale Straw color with green hues. Fruity nose with hints of honey and brioche coming through. Crispy with a wonderful lingering finish. This cava can be enjoyed with light dishes in an informal ambience. Ideal with fish, creamy sauce dishes of guinie fowl
