Winery
Nadal
Grapes
63% Parellada, 30% Macabeu and 7% Xarel·lo
Vintage
Non Vintage
Aging
24 months in the bottle
Appelation
Cava
Winemaker
Xavier Nadal
Production
80000
Wine Analysis
Alcohol: 12% Acidity: 3.35 g/liter pH: 3.0 Residual Sugar: 5 g/liter
Winery
Nadal
Grapes
63% Parellada, 30% Macabeu and 7% Xarel·lo
Vintage
Non Vintage
Aging
24 months in the bottle
Appelation
Cava
Winemaker
Xavier Nadal
Production
80000
Wine Analysis
Alcohol: 12% Acidity: 3.35 g/liter pH: 3.0 Residual Sugar: 5 g/liter
Toasty and fruity aromas – especially white fruits. Delicate, fresh and structured in palate. Smooth and fine bubbles.
• Decanter: 85 points • Peñín Wine Guide: 87 points
