Winery
Albet i Noya
Grapes
25% Xarel·lo, 25% Chardonnay, 25% Macabeu and 25% Parellada
Vintage
2017
Aging
Minimum of 18 months, Traditional Method
Appelation
Penedès
Winemaker
Josep Maria Albet
Production
136356
Wine Analysis
Alcohol: 12% Acidity: 3.9 g/liter pH: 3 Residual Sugar: 6 g/liter
Winery
Albet i Noya
Grapes
25% Xarel·lo, 25% Chardonnay, 25% Macabeu and 25% Parellada
Vintage
2017
Aging
Minimum of 18 months, Traditional Method
Appelation
Penedès
Winemaker
Josep Maria Albet
Production
136356
Wine Analysis
Alcohol: 12% Acidity: 3.9 g/liter pH: 3 Residual Sugar: 6 g/liter
This Clàssic Penedès is made from Macabeu, Xarel·lo, Parellada and a touch of Chardonnay. A sparkling Brut full of consistency with the pleasant aromas of aging. Marked citrus and green apple aromas that combine perfectly with the hints of fine lees and baked apples from its 18 months of aging. On the palate it is long and fresh with a well-integrated bubble.
