Clot dels Oms Red

Ca n’Estella

Red

Winery

Ca n’Estella

Grapes

40% Tempranillo, 40% Carignan and 20% Merlot

Vintage

2011

Aging  

12 months in new French and Hungarian oak

Appelation

Penedès

Winemaker

Miquel Medall

Production

25000

Wine Analysis

Alcohol: 13.5% Acidity: 6.3 g/liter pH: 3.4 Residual Sugar: <2 g/liter

Winery

Ca n’Estella

Grapes

40% Tempranillo, 40% Carignan and 20% Merlot

Vintage

2011

Aging  

12 months in new French and Hungarian oak

Appelation

Penedès

Winemaker

Miquel Medall

Production

25000

Wine Analysis

Alcohol: 13.5% Acidity: 6.3 g/liter pH: 3.4 Residual Sugar: <2 g/liter

Tasting Notes

A red wine of a medium depth, ruby red in color with hints of orange. Thin elegant legs.

The nose is intense and elegant; the harmony between the hints of wild fruit and vanilla stand out. Elegant in the mouth, initially agreeable, giving way to high-quality tannins, reinforced with a light acidity. Persistent, lingering finish. This wine is ideal with semi-aged cheeses or white meat.

Awards

• Salón internacional del vino Madrid 2002: Silver Medal • Challenge International du Vin. France 2004: Bronze Medal • IWC London 2005: Seal of approval • Vinitaly 2006: Silver Medal • IWC 2015: Commended

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