Winery
Castell d'Age
Grapes
40% Macabeu, 40% Xarel·lo and 20% Parellada
Vintage
Non-vintage
Aging
24 months
Appelation
Cava
Winemaker
Olga Betrián
Production
40000
Wine Analysis
AnalysisAlcohol: 12% Acidity: 5.5 g/liter pH: 3.1 Residual Sugar:1.3 g/liter
Winery
Castell d'Age
Grapes
40% Macabeu, 40% Xarel·lo and 20% Parellada
Vintage
Non-vintage
Aging
24 months
Appelation
Cava
Winemaker
Olga Betrián
Production
40000
Wine Analysis
AnalysisAlcohol: 12% Acidity: 5.5 g/liter pH: 3.1 Residual Sugar:1.3 g/liter
Appearance: Straw yellow color with green tones. Fine, slow moving bubbles, forming strings of beads and a crown of mousse.
Nose: Delicate aging aromas with diary notes of fresh butter against a backdrop of ripe fruit.
Palate: Pleasant and fresh on entry, opening up fully over the palate. Well-integrated carbon dioxide. The light aging aromas merge with ripe fruit and hints of toast and dried fruit and nuts.
Finisg: Full with good length and long-lasting flavors.
• Decanter WWA 2017: Silver Medal • Decanter WWA 2017: Bronze Medal • International Wine Challenge 2016: Bronze Meda