A 28 acres property, known as La Font de Jui, with gentle slopes and a clayloam soil, deep and well drained.

Planted with selected low production clones of Chardonnay and Pinot Noir,also an experimental plot with Vermentino.

Family owned and managed, environmentally conscious, we do not use synthetic chemicals, pesticides or weed killers.

As a personal and free decision we have gone further from organic viticulture and into biodynamics as a goal to obtain an equilibrated and sustainable vineyard, enhancing biodiversity and soil structure. 

Use of biodynamic preparations, teas and vegetal extracts made in site, for the compost and the vines, help us to reduce copper and sulfur inputs.

Enhancing biodiversity will provide us with a vital and equilibrated vineyard.

Production rests limited to less of 8000Kg/H, providing us with healthy and equilibrated grapes. Yield at pressing limited to 50%.

 All winemaking operations are conducted in our winery located within the estate.

 Organic certified (CCPAE) and biodynamic certified (Demeter).

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