Winery
Celler Batea
Grapes
50% Red Grenache, 20% Tempranillo, 20% Syrah and 10% Cabernet Sauvignon
Vintage
2014
Aging
15-18 months
Appelation
Terra Alta
Winemaker
Luís Marín & Judith Folch
Production
12000
Wine Analysis
Alcohol: 14.8% Acidity: 5.4 g/liter pH: 3.4 Residual Sugar: 0.10 g/liter
Winery
Celler Batea
Grapes
50% Red Grenache, 20% Tempranillo, 20% Syrah and 10% Cabernet Sauvignon
Vintage
2014
Aging
15-18 months
Appelation
Terra Alta
Winemaker
Luís Marín & Judith Folch
Production
12000
Wine Analysis
Alcohol: 14.8% Acidity: 5.4 g/liter pH: 3.4 Residual Sugar: 0.10 g/liter
Color: Ripe cherry red.
Flavor: Intense at the nose with spicy and toast notes. With a background of red and black ripe fruit marmalade and a mineral touch.
Taste: With an excellent entrance in the mouth, fresh, good acidity. With a good pass, soft, sweet and fleshy tannins, good structure, balanced and harmonic. It reminds the ham of black and red ripe fruits, spices, black liquorice and a mineral touch.
• Peñín Wine Guide 2019: 89 points
