Winery
Torelló
Grapes
50% Macabeu, 28% Syrah and 22% Malvasia
Vintage
2019
Aging
Young organic wine
Appelation
Penedès
Winemaker
Paco de la Rosa Torelló
Production
20000
Wine Analysis
Alcohol: 11.5% Acidity: 4.8 g/liter pH: 3.31 Residual Sugar: 2.9 g/liter
Winery
Torelló
Grapes
50% Macabeu, 28% Syrah and 22% Malvasia
Vintage
2019
Aging
Young organic wine
Appelation
Penedès
Winemaker
Paco de la Rosa Torelló
Production
20000
Wine Analysis
Alcohol: 11.5% Acidity: 4.8 g/liter pH: 3.31 Residual Sugar: 2.9 g/liter
The three varieties share a similar growth cycle, which allowed harvesting to take place on the same day. They were macerated together to extract all their aromatic potential.
Light tropical memories of lychee and mango. Spring floral background, for the month of April.
Nice, fresh and dry on entry to the palate. In continuity with the olfactory part, fresh and balanced, good acidity, long.