Rabetllat i Vidal Brut

Ca n’Estella

Sparkling

Winery

Ca n’Estella

Grapes

70% Macabeu and 30% Xarel·lo

Vintage

2013

Aging  

12 months in second fermentation in bottle

Appelation

Cava

Winemaker

Miquel Medall

Production

90000

Wine Analysis

• Guía Peñín Wine Guide: 90 points • IWSC London 2005 and 2011: Bronze Medal • Vinitaly 2011: Special Mention

Winery

Ca n’Estella

Grapes

70% Macabeu and 30% Xarel·lo

Vintage

2013

Aging  

12 months in second fermentation in bottle

Appelation

Cava

Winemaker

Miquel Medall

Production

90000

Wine Analysis

• Guía Peñín Wine Guide: 90 points • IWSC London 2005 and 2011: Bronze Medal • Vinitaly 2011: Special Mention

Tasting Notes

Fine soft mousse with abundant bubbles. Straw colored with hints of green. Very intense nose, with hints of almonds and nuts. First impression was very pleasing, the soft bubbly taste combines very well with the initial acidity then sweet flavors. Good acidity present throughout, adding freshness. Very long, balanced finish with hints of fruits. This is a good cava to serve with appetizers or with desserts that are not excessively sweet.

Awards

• Concours Mondial de Bruxelles 2004: Silver Medal • Salón Internacional del vino Madrid 2004: Silver Medal • Vinitaly 2006: Silver Medal • Vinitaly 2005: Bronze Medal • XVI Concours Giroví Spain 2011: Gold Medal • Challenge du Vin France 2011: Silver Medal • Tastavins Penedès. Spain 2014: Mention of excellence

Other wines to consider

Other wines to consider

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.