Winery
Mascaró
Grapes
80% Parellada and 20% Macabeu
Vintage
Non vintage
Aging
24 months in the bottle with the lees
Appelation
Cava
Winemaker
Montserrat Mascaró
Production
40000
Wine Analysis
Alcohol: 12% Acidity: 6.8 g/liter pH: 3.1 Residual Sugar: 1.5 g/liter
Winery
Mascaró
Grapes
80% Parellada and 20% Macabeu
Vintage
Non vintage
Aging
24 months in the bottle with the lees
Appelation
Cava
Winemaker
Montserrat Mascaró
Production
40000
Wine Analysis
Alcohol: 12% Acidity: 6.8 g/liter pH: 3.1 Residual Sugar: 1.5 g/liter
Golden color with green hues. Hints of peach and apricot coming through to a rounded and lively nose. This is a cava in its purest state. It is very dry and stimulating in the mouth. Its elegance and freshness makes this Cava, an ideal drink as an aperitif. Ideal with light seafood and fresh oysters.
• Berliner Wein Trophy 2010: Silver Medal • Gilbert & Gaillard 2013 Guide: Gold Medal • 50 Great Cavas 2014: 69 points